Cuban-Style Rice and Beans

Wow. This was amazing!

Definitely want to save this for next week...and the week after that. 

I didn't have coconut cream so I simmered some coconut milk for about forty minutes to thicken it up. I also used red bell peppers because, let's face it, they're way better than green. 

And Logan loved his black beans, as usual. 

Here's the recipe link

http://www.theclevercarrot.com/2014/05/cuban-style-black-beans-rice-with-coconut-cream/

Thanks, Clever Carrot!