Nutty Thai Lettuce Wraps

Talk about easy and delicious! These crunchy lettuce wraps are fun to eat and pair great with sticky rice and some hot miso soup. Thanks, Cookie and Kate!

Suggestions:
 
*If pecans aren't on sale, then you can also use cooked wheat-berries for the filling. I like to do half and half.

*I always double the recipe because they are so good!

*Use rice vinegar instead of apple cider vinegar. It's more authentic.

*Use soy sauce instead of tamari. It's pretty much the same thing. (Who has tamari lying around?)

*To make prep easier, throw all your veggies in the food processor.


http://cookieandkate.com/2015/thai-style-lettuce-wraps/

Cuban-Style Rice and Beans

Wow. This was amazing!

Definitely want to save this for next week...and the week after that. 

I didn't have coconut cream so I simmered some coconut milk for about forty minutes to thicken it up. I also used red bell peppers because, let's face it, they're way better than green. 

And Logan loved his black beans, as usual. 

Here's the recipe link

http://www.theclevercarrot.com/2014/05/cuban-style-black-beans-rice-with-coconut-cream/

Thanks, Clever Carrot!