This has been a favorite of ours lately, so I thought I'd share. The filling is super creamy and flavorful. We like to double the recipe and then keep some in the fridge for a few days of lunches. It's easy to make and keeps really well. (We actually like it better without the maple syrup). Thanks, FOK!
http://www.forksoverknives.com/recipes/vegan-no-tuna-salad-sandwich/
Thursday, January 19, 2017
Creamy and Delicious Chickpea Salad Sandwich
Labels:
chickpea,
eat to live,
Forks over Knives,
healthy lunch,
salad,
sandwich,
vegan,
vegetarian
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