Friday, September 30, 2016

Nutty Thai Lettuce Wraps



Talk about easy and delicious! These crunchy lettuce wraps are fun to eat and pair great with sticky rice and some hot miso soup. Thanks, Cookie and Kate!

Suggestions:
 
*If pecans aren't on sale, then you can also use cooked wheat-berries for the filling. I like to do half and half.

*I always double the recipe because they are so good!

*Use rice vinegar instead of apple cider vinegar. It's more authentic.

*Use soy sauce instead of tamari. It's pretty much the same thing. (Who has tamari lying around?)

*To make prep easier, throw all your veggies in the food processor.


http://cookieandkate.com/2015/thai-style-lettuce-wraps/


No comments:

Post a Comment