Talk about easy and delicious! These crunchy lettuce wraps are fun to eat and pair great with sticky rice and some hot miso soup. Thanks, Cookie and Kate!
Suggestions:
*If pecans aren't on sale, then you can also use cooked wheat-berries for the filling. I like to do half and half.
*I always double the recipe because they are so good!
*Use rice vinegar instead of apple cider vinegar. It's more authentic.
*Use soy sauce instead of tamari. It's pretty much the same thing. (Who has tamari lying around?)
*To make prep easier, throw all your veggies in the food processor.
http://cookieandkate.com/2015/thai-style-lettuce-wraps/
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